Welcome to El Cabrito
El Cabrito offers a delightful experience for fans of authentic Oaxacan cuisine in Burien. Located at 14631 Ambaum Blvd SW, the restaurant serves lunch and dinner within a cozy atmosphere designed for solo diners and families alike. With a price range of $10–20, it provides a fantastic balance of quality and value. The menu boasts tantalizing dishes like mole enchiladas, carnitas, and tlayuda, elevating traditional flavors with a local twist. Whether inside the warm dining area or outside on the patio, guests feel welcomed by both the inviting decor and the friendly staff. Fast service and the option for takeaway enhance the convenience of this tasty spot.
Popular dishes
Restaurant Gallery
About
El Cabrito is nestled in Burien, a vibrant neighborhood just south of Seattle. This Mexican restaurant stands out not only for its authentic Oaxacan dishes but also for its friendly atmosphere that makes every visit special. The location features thoughtful amenities, including outdoor seating that is perfect for sunny days. Visitors will find wheelchair-accessible options throughout the restaurant, making it welcoming for everyone.
Located along Ambaum Blvd, El Cabrito is easily reachable and offers free street parking. The restaurant opens daily, offering lunch, dinner, and even desserts. It’s famous for its indulgent comfort food, making it a favorite for families and those looking for a quick bite. El Cabrito's decor reflects its Oaxacan roots, with art pieces available for purchase, supporting local artisans in Mexico. This cultural touch adds depth to the dining experience, making each meal memorable. Its friendly staff often chat amongst themselves in Spanish, creating a homely vibe that enhances the overall experience.
Location & Contact
Address
14631 Ambaum Blvd SW, Burien, WA 98166, United States
Hotline
+1 206-849-5449
Working Hours
- SundayOpen
- MondayOpen
- TuesdayOpen
- WednesdayOpen
- ThursdayOpen
- FridayOpen
- SaturdayOpen
What People Say
Most Liked
Customers rave about the authentic taste of the dishes, especially the mole enchiladas and ribeye tacos. The tlayuda has also garnered a loyal following, praised for its crunchy, smoky tortilla and generous toppings. Many appreciate the cozy and clean atmosphere of the restaurant, which feels like a home away from home. Guests enjoy the friendly staff, who ensure prompt service and a welcoming experience. For those who dine outside, the patio seating adds another layer of charm, ideal for enjoying a sunny day while savoring Oaxacan flavors.
Most Disliked
Some patrons mention occasional language barriers, with staff members speaking limited English, which can lead to communication challenges. The restaurant can get quite busy during rush hours, especially on Mondays, making it less ideal for those looking for a quiet meal. Additionally, a few guests have pointed out that while the food is outstanding, the parking can fill up quickly during peak times, creating a bit of a hassle. There are also reports of slower service during these busy hours, which might test the patience of those in a hurry.
Reviews
Richard S.
Best authentic Oaxacan food in South Seattle. Good for takeout but the cozy, clean dining room is homey and enjoyable too. Wonderful to hear the staff chatting and laughing in the kitchen; makes you feel like everyone really enjoys making and serving good food.
Debi M.
Tried this place for the 1st time. So impressed with the food, the flavors, and the service! We would give a rating of 15 out of 10. Will definitely be back! We got the ribs with morita sauce and a bean, cheese and rice burrito. Even just the bean burrito was so full of flavor and so delicious!
Mone W.
Randomly stopped by here yesterday for lunch and it was not only the most aesthetically pleasing cutest restaurant I’ve seen lately but the food was absolutely amazing, we ordered the 4 tacos and split them it was carne asada and carnitas and both were so juicy and made fresh the meat is the star of the show as it was so perfectly done I haven’t had such juicy carnitas in a while and same goes for the carne asada also the decor and tribute to where they’re from Oaxaca, Mexico shines brightly in the restaurant and there’s even art you can buy that will support artist from there. The service was also immaculate as they checked on us and made sure we had everything we needed. We will be back soon and making this our lunch spot.
Sadie O.
If you are a fan of mole, this is the place to be! Kind staff and a patio perfect for a nice day. The mole enchiladas were absolutely amazing and I will definitely be coming back for more!
Inshiya C.
Very cute little spot with outdoor seating and a few parking spots too. And the gentleman who served us was very friendly and kind despite speaking nearly no English. Food was amazing! We ordered the Tlayuda with Carne Asada and the chicken soup. Tlayuda was so flavorful and unique. The tortilla was crunchy and chewy and smoky. So fantastic! We will be back!
Kim H.
We tried El Cabrito and it was absolutely fantastic! I grew up in Arizona and am always looking for great Mexican food. El Cabrito did not disappoint. My husband has judged all burritos to the one he believes is the best from Tubac, Arizona and he said his Al Pastor burrito from El Cabrito finally surpassed the one from Tubac. The guacamole was phenomenal!! Can’t recommend El Cabrito enough!!
AllDay87
El Cabrito has amazing food. One of the best moles I’ve had since my grandmas. I would highly recommend eating there. Only downside is if you’re seeking a table it is very limited. Much easier eating solo there. They have stools lined up along window view. I will be back again very soon.